Take a blender, pour all ingredients and blend for 5 minutes
Gets smooth texture of cake batter
Take a cake pan, grease oil and spread butter paper
Pour the batter of the cake and tapping for removes all air bubbles inside the cake
Take a large pan and heat on high flame
Now, kept the cake pan inside the heated pan and now, turn low flame of the stove
Cook for 30 to 40 minutes in low flame
After 30 minutes, check cake with a tooth stick. If a stick is clean it's mean cake is well cooked and its time to dish out the chocolate cake.
Another bowl, Add Cocoa powder, Fresh cream, Powdered Sugar, and melted chocolate and whisk it
Now chocolate cream is done
Pour all chocolate cream on the top of the cake and cut into pieces and serve it
Enjoy delicious chocolate cake without oven, and without butter.