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Chicken Nihari Pakistani Food Recipe With Video3
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Chicken Nihari Pakistani Food Recipe (With Video)

Here, I am sharing with you a very delicious chicken nihari recipe with easy method and available ingredients.
Course Chicken Recipes, Dinner Recipes
Cuisine Pakistani
Keyword Chicken Nihari Pakistani Food Recipe (With Video)
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 people
Calories 175kcal
Author shabo

Ingredients

  • 1 cup Cooking Oil Or Olive Oil
  • ½ kg Chicken With Bones
  • 2 tbsp Red Chili Powder
  • 1 tbsp Turmeric powder
  • 3 tbsp Nihari Powder
  • 4 glasses Warm Water
  • 4 tbsp Flour (Maida)
  • For Garnishing:
  • Coriander Leaves
  • Lemon Juice
  • Green Chilies
  • Ginger Slices

Instructions

  • Take a large pan, add one cup of cooking oil and heat on the high flame of the stove.
  • Add half kg of chicken with bone and cook for 5 minutes in this oil and get chicken golden brown
  • Now, add one tbsp of red chili powder, one tbsp of turmeric powder, and three tbsp of Nihari powder and mix well
  • Add four glasses of warm water and boil it. After boiling water, now turn to flame on the medium heat
  • Cook chicken nihari for 40 to 45 minutes
  • After 40 minutes. turn off flame and remove the extra from nihari and set aside
  • Another side, take four tbsp of all-purpose flour ( maida) and add water as you required. Mix well and get a thick mixture and set aside
  • After 40 minutes, continuously stirring the nihari and add the mixture of maida
  • The gravy of nihari is thick then turn off the flame and dish out in a bowl
  • Pour the excess oil and garnished with coriander, green chili, ginger slices and squeeze lemon juice
  • Serve with naan and roti and enjoy with your family
    Chicken Nihari Pakistani Food Recipe With Video