Lotus Root (Different Style) Pakistani Food Recipe (With Video)
Today, I'm making lotus root but in different styles. I am not using other veggies and meat in it. It is a very simple recipe and I'm also making a very simple method.
Servings 2 people
Calories 189.6kcal
Ingredients
- 1 Onion Slices
- 4 Chopped Tomatoes
- 1 cup Olive Oil
- ½ kg Lotus Root
- 6 Green Chilies
- 2 tbsp Achar Powder
- 1 tbsp Red Chili Powder
- ½ tbsp Turmeric Powder
- ½ tbsp Salt
- ½ tbsp Kalonji (fennel flower)
- Green Coriander Leaves
Instructions
- Take a large pan, add cooking oil or olive oil, and heat on the high flame
- Add onion slices and cook until then its change the color
- Now, turn to the medium flame of the stove
- Add lotus root and mix it
- Add one cup of water and mix it
- Cover and cook 5 minutes for lotus root to get tender
- After 5 minutes, add tomatoes and green chilies and mix together
- Add achar powder, red chili powder, turmeric powder, kalonji, and mix all spices together
- Cover and cook for more than 5 minutes on the low flame and remove extra water from the lotus root
- After 5 minutes, add taste to salt and mix it
- Add green coriander leaves and dish out this delicious lotus root recipe
- Serves with roti, naan, or rice and enjoy with your family