Delicious Chicken Tikka Curry Pakistani Food Recipe
Print

Delicious Chicken Tikka Curry Pakistani Food Recipe

It is a very delicious recipe because I am cooking at my home and it tastes outstanding I guaranty it. Make sure you can try this recipe at your home and collect the appreciate of your good cooking.
Course Appetizer, Chicken Recipes, Dinner Recipes
Cuisine Pakistani
Keyword Delicious Chicken Tikka Curry Pakistani Food Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Marinated To Chicken 2 hours
Total Time 2 hours 40 minutes
Servings 2 people
Calories 928.89kcal
Author shabo

Ingredients

  • CHICKEN TIKKA SPICES:
  • 500 grams Chicken (Big Pieces)
  • 1 tbsp White Vinger
  • 1 tbsp Soya Sauce
  • 1 tbsp Chili Sauce
  • ½ tbsp Taste to Salt
  • ½ Cube Chicken Cube
  • 1 tbsp Red Chili Powder
  • ½ tbsp Turmeric Powder
  • ½ tbsp Black Pepper Powder
  • ¼ tbsp Garam Masala Powder
  • 1 tbsp Food Color (Orange)
  • 1 tbsp Lemon Juice
  • 2 tbsp Ginger Garlic Paste
  • CURRY INGREDIENTS:
  • 2 medium Chopped Onion
  • 4 medium Chopped Tomatoes
  • 2 medium Potatoes
  • 6 Green Chilies (Big Chilies)
  • ½ tbsp Taste To Salt
  • ½ tbsp Red Chili Powder
  • ¼ tbsp Turmeric Powder
  • ½ tbsp Cumin Seed Powder
  • ½ tbsp Coriander Powder
  • 2 cups Olive Oil Or Cooking Oil

Instructions

  • Preparation Of Chicken Tikka:
  • Take a large bowl and add chicken plus all spices of tikka and mix well
  • After good mixing and then marinated the chicken for two hours maximum
  • After 2 hours, Take a pan and add four tbsp of Olive oil and add marinated chicken and cook for 10 minutes and set aside it
  • Preparation Of Curry:
  • Take another pan to add three tbsp of Olive oil and add chopped onions and cook until then its change the color like grown brown color
  • Add chopped tomatoes and cook it
  • Now mash the tomatoes into the onion and then add spices
  • Mix the all spices into the curry and then add one cup of water and boil it
  • After boiling the water then add potatoes and turn flame into the medium heat
  • When potatoes get tender then add chicken tikka pieces and cook it for 5 minutes on the low flame of the stove
  • Mix well
  • Dish out the recipe with garnished to some coriander (optional)
  • Serves with roti, naan, or rice and enjoy with family