Take a large pan, add olive oil or cooking oil and heat on the high flame of the stove
Add garlic paste and cook it until then its change the color
Then add chopped tomatoes
Add some spices like Salt, Red chili powder, and Turmeric powder and mix it
Cover and cook for 5 minutes
Then mash the tomatoes
Add boiled turnip (Shalgam) and mash it and then add cumin seeds
Cover and cook again for 5 minutes
Add boiled peas (Matar) and mix it
In the end, Add green chilies and green coriander leaves and mix it
Cover and cook for 5 minutes on the low flame
Dish out the delicious Turnip Bharta with peas and enjoy with naan