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Chicken Shami Kebab Pakistani Food Recipe (With Video)
Try this recipe and do let me know how it tastes in the comments below:
Course Chicken Recipes, Side Dish
Cuisine Pakistani
Keyword Chicken Shami Kebab Pakistani Food Recipe (With Video)
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 2 people
Calories 110kcal
Author shabo
- For Pressure Cooker Ingredients:
- 750 grams Chicken boneless
- 250 grams Chickpeas (Daal Chana)
- 2 medium Onions
- 7 to 8 Whole Red Pepper
- 1 tbsp Red Chili Powder
- 2 tbsp Roasted Crushed Coriander
- For Blender Ingredients:
- 4 to 5 Green Chilies
- Green Coriander Leaves
- 1 tbsp Coriander Powder
- 1 tbsp Roasted Grated Cumin Seeds
- 1 tbsp Red Chili Powder
- half tbsp Garam Masala Powder (Ground Spices Powder)
- 1 tbsp Chaat Masala Powder
- 2 Eggs
- Taste to Salt
- 2 tbsp Lemon Juice
- Cooking Oil Or Olive Oil
Firstly, take a pressure cooker and add chicken, chickpeas, Whole red pepper, onion, coriander, and red chili powder
Cover and Cook for 15 minutes
Add all ingredients in the blender including the battle of chicken
Blend it very well
Dish out this battle of kebabs into the plate
Make the kebabs from the battle of chicken
Take a pan, add oil and heat it
Now, the kebabs until it come grown brown color
Dish out these kebabs and serve with ketchup or chutney