Chana Dal Dhaba Style Pakistani Food Recipe (With Video)
It is a good option for dinner or lunch. It is short cooking time and flavor. Daal is a good taste with rice. Kids also love rice with lentils. The red lentils (masoor daal) is very similar, but more characteristic of North America.
Servings 2 people
Calories 222kcal
Ingredients
- Chana Dal (Split Chickpeas)
- Chopped Onion
- Chopped Tomatoes
- Green Chilies
- Green Coriander Leaves
- Taste to Salt
- Red chili Powder
- Red chili flakes
- Turmeric Powder
- Olive Oil or Cooking Oil
- Garam Masala Powder
Instructions
- Firstly, take one cup of chana dal and soak for three hours
- After 3 hours, boiled chana dal and cook for 75% it
- Set aside it
- Take a pan and add olive oil & heat it
- Add onion slices and cook it until then its change the color
- Add tomatoes and half cup of water
- Cover and cook for 5 minutes on the low flame
- After 5 minutes, mash the tomatoes and onions
- Add all spices like salt, red chili powder, red chili flakes, and turmeric powder and mix it
- Add boiled chana dal and mix it
- Cover & cook 5 minutes on the low flame
- After 5 minutes, add green chiles and green coriander and garam masala powder
- mix it
- Dish out the delicious chana dal and enjoy with your family