Spicy Tawa Beef Keema Pakistani Food Recipe
It is very tasty to eat and try this recipe at your home. Do let me know how it tastes in the comment below.
Servings 2 people
Calories 374.9kcal
Ingredients
- Cooking Oil
- Beef Mince
- Chopped Onions
- Chopped Tomatoes
- Green Chilies
- Green Coriander leaves
- Lemon Juice
- Ginger Paste
- Garlic Cloves
- Cumin seeds
- Salt to Taste
- Red Chili Powder
- Red Chili Flakes
- Turmeric Powder
- Coriander Powder
- Chaat masala powder
- Garma Masala Powder
- Chinese Salt
- Crushed Black Pepper Powder
- Cinnamon Stick
Instructions
- Take a large pot and pour 5 cups of water in it
- Bring to boil it
- Then add beef mince, salt, cinnamon stick, ginger paste, garlic cloves, and 5 black pepper
- Cook for 25 minutes to tender the beef mince very well
- The dry extra water from the mince and set aside the keema
- Take a tawa and spread the five tbsp of cooking oil or olive oil
- Now, add one medium size of chopped onions in it
- Cook, it until then its change in golden brown color
- Add boiled beef mince in this fry onion and mix well
- Add two medium size of chopped tomatoes in it
- Mash all these ingredients in the beef
- Add, spicy like Salt to taste, red chili powder, red chili flakes, turmeric powder, Chinese salt, coriander powder, crushed black pepper, and also add chaat masala powder in it
- Mix well and cover & cook for 5 minutes on the low flame of the stove
- In the end, add green chilies, green coriander, and lemon juice
- Mix it and dish out the plate
- Serve with pea rice or simple rice as you like it.