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Pudina ki chutney recipe1
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Pudina Chutney (Mint Chutney) Pakistani Food Recipe

Try this recipe at your home and do let me know how its tastes in the comment below.
Course Side Dish, Snack Recipes
Cuisine Pakistani
Keyword Pudina Chutney (Mint Chutney) Pakistani Food Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 People
Calories 75kcal
Author shabo

Ingredients

  • Fresh yogurt
  • Mints leaves
  • Green Chilies
  • Green Coriander leaves
  • Salt to Taste
  • Red Chili Flakes
  • Imili Pulp
  • Chaat Masala Powder

Instructions

  • Grate mints, coriander leaves, and green chilies in the blender and set aside
  • Pour the fresh yogurt in the large mixing bowl and whisk it
  • Add the mixture of mints in it
  • Again whisk it very well
  • Add Imili pulp, salt, red chili flakes, chaat masala powder in it
  • Again whisk it and pour the serving bowl and garnished with mints leaves
  • Enjoy with samosa, veggies rolls, fried fish, fried chicken pieces, and also use to a burger, etc