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Pudina Chutney (Mint Chutney) Pakistani Food Recipe
Try this recipe at your home and do let me know how its tastes in the comment below.
Course Side Dish, Snack Recipes
Cuisine Pakistani
Keyword Pudina Chutney (Mint Chutney) Pakistani Food Recipe
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 2 People
Calories 75kcal
Author shabo
- Fresh yogurt
- Mints leaves
- Green Chilies
- Green Coriander leaves
- Salt to Taste
- Red Chili Flakes
- Imili Pulp
- Chaat Masala Powder
Grate mints, coriander leaves, and green chilies in the blender and set aside
Pour the fresh yogurt in the large mixing bowl and whisk it
Add the mixture of mints in it
Again whisk it very well
Add Imili pulp, salt, red chili flakes, chaat masala powder in it
Again whisk it and pour the serving bowl and garnished with mints leaves
Enjoy with samosa, veggies rolls, fried fish, fried chicken pieces, and also use to a burger, etc