Tasty Moong Dal Pakistan Food Recipe
Tasty Moong Dal Pakistan Food Recipe is simple and easy to make at home.
Servings 2 people
Calories 104kcal
Ingredients
- Moong Dal (Yellow Lentils)
- Tomatoes
- Green Chilies
- Green Coriander leaves
- Green Garlic
- Salt to Taste
- Red Chili Powder
- Turmeric Powder
- Garlic Paste
- Cumin Seed
- Cooking oil or Olive oil
- Chinese Salt
Instructions
- Firstly, take one cup of yellow lentils (Moong ki Dal) and soak for 2 hours
- After 2 hours, pour this dal into a pot and add three of water in it
- Bring to boil it
- Then add one tbsp of red chili powder, half tbsp of turmeric powder, and two chopped tomatoes in this pot
- Cook for 15 minutes on the medium heat
- When lentils are completely tender and grate it
- Take another pan, add three to four tbsp of cooking oil and heat on the low flame
- Add garlic paste, 3 chopped green chilies, half tbsp of cumin seeds in it
- When garlic comes to grown brown color then add this tarka in the grate lentils
- Mix very well and kept on the low flame of the stove for 5 minutes only
- In the end, add coriander leaves, and green garlic and mix well
- Now delicious moong dal is ready to eat
- Serve with rice because of dal and rice were more delicious when they are combining to eat.