For Kadhi Cooking Method:
Take a large pot and add yogurt, red chili powder, turmeric powder, and salt
Whisk it
Add one glass of water and whisk again
Now, add four glasses of water and cook for 20 minutes
Then it comes to thick texture
Then turn off the flame and set aside the Kadhi
For Pakora Cooking Method:
Take a large mixing bowl and add all the pakora ingredients in it
And knead with the help of water
Fry these pakoras in the cooking oil
Put these pakoras in the Kadhi and cook for 5 minutes on the low flame
For the Tarka Cooking Method:
Add a pan to add 3 tbsp of cooking oil
Add onion slices and cook until then its change the color
Add half tbsp of cumin seeds and green chili in this Tarka
Now, pour this Tarka in the Kadhi
Delicious Kadhi Pakora is ready to eat and serves with rice