Tomato Chutney Pakistani Food Recipe is my favorite in all chutneys. My mom's always making for me because she knows this chutney is so delicious and very tasty. Kids also like this dish because it is not too much spicy. It is the best lunch box for your school kids. It is the best and quick option for your dinner table. You can use this chutney with fried fish, french fries, baked potatoes, and BBQ chicken.
Course dinner, Main Course
Cuisine Pakistani
Keyword Tomato Chutney Pakistani Food Recipe
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 3people
Calories 34kcal
Author shabo
Ingredients
Olive Oil
Chopped Tomatoes
Taste to Salt
Red chili powder
Red chili flakes
Turmeric powder
Green chilies
Green Coriander leaves
Instructions
Take a pan, add Olive oil or refined oil and heat on high flame
Add chopped tomatoes and cook for 3 to 4 minutes
Add all spices like Salt, Red chili powder, Red chili flakes, and Turmeric powder
Cook for 10 minutes until then tomatoes will smooth texture.
Add green chilies and green coriander leaves and cook for more 4 minutes
Tomato chutney ready to eat serves with fried fish, baked potatoes, and tikka chicken.