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Easy & Tasty Dahi Baray Pakistani Food Recipe (With Video)
It is a very delicious recipe for Ramadan and also party occasion.
Course Ramadan recipes, Snack Recipes
Cuisine Indian, Pakistani
Keyword Easy & Tasty Dahi Baray Pakistani Food Recipe (With Video)
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 3 people
Calories 134kcal
Author shabo
- 1 cup Besan (Gram Flour)
- ½ tbsp Turmeric Powder
- 1 tbsp Red Chili Powder
- ½ tbsp Salt
- 1 pinch of Baking Soda
- 2 cups Fresh Yogurt
- ½ tbsp Chaat Masala Powder
- Cooking Oil
Take a large mixing bowl, add Besan (gram flour), red chili powder, turmeric powder, salt, and a pinch of baking soda
Whisk with water
Add water but gradually and make a thin paste form of batter
Now, with the help of a spoon fry these Baray in the cooking oil
Fry to both sides of Baray's
It's changed the color then remove from cooking oil and set aside it
Take another large bowl and add fresh yogurt in it
Add salt and whisk it
Now, add Baray and dip in the yogurt and sprinkle some chaat masala powder
Delicious Dahi Baray is ready for serving.