It is low in calories, dairy-free, and can be served with any meal– even breakfast! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Course Salad, Side Dish
Cuisine Israel
Keyword Israeli Salad Pakistani Food Recipe
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2people
Calories 30kcal
Author shabo
Ingredients
Cucumber
Tomatoes
Onion
Green Coriander Leaves
Parsley
Salt To Taste
Instructions
Take a large mixing bowl, Add chopped Cucumber in a bowl
Add Chopped three Tomatoes
Add Chopped One Onion
Add Green coriander leaves, Salt, and parsley in a bowl
Mix all veggies in the bowl and serves with yogurt