Moong Masoor Ki Daal Pakistani Food Recipe
how to make Moong Masoor ki Daal a mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas. Cooking has never been a challenge for me; I love cooking. And now, more than ever, I enjoy writing about the food I cook.
Servings 4 people
Calories 105kcal
Ingredients
- 1 cup Red Lentils (Masoor Daal)
- 1 cup Yellow Lentils (Moong Daal)
- 1 tbsp Red Chili Powder
- 1 tbsp Salt
- 1/2 tbsp Turmeric Powder
- 1 cup Olive Oil
- 1/2 tbsp Cumin Seeds
- 1 tbsp Garlic paste
- 4 to 6 chopped Green Chilies
- 5 to 8 Sabit laal mirchi
- Green Coriander Leaves
- 1 cup Tomato paste (three medium sizes of tomatoes)
Instructions
- Take a large bowl, add red lentils and yellow lentils
- Mix together both lentils, soak for three hours in the water
- After three hours, both lentils pour in a pan, add turmeric, red chili powder, and water and cook for 10 minutes
- Add tomato paste and pinch of Salt in the boiled lentils
- Another a pan, Add Olive oil and cumin seed and cook for a minute
- Add Seven to Eight Green Chilies and Garlic Paste & cook it
- Add Garlic paste and Sabit Laal Mirchi
- Cook it until then Garlic changes the color it
- This Tarka is ready,now pour into the boiled lentils and cook again
- Add green coriander and cook it
- Moong and masoor ki Daal are ready to eat, enjoy with rice, onion pakoras, aloo kabab.
