Take a pan and add Ghee and heat it
Then add methi (wash properly and remove the thick stem and the methi cutting into small pieces), and saute for 2 minutes
Add salt into the Methi and stir continuously
After 3 to 4 minutes and then add frozen peas and cook for 4 to 5 minutes to tender the peas
The veggies are too tender and set aside the green veggies
Take another wok and add 2 tbsp of cooking oil, also add 1 tsp cumin seeds, 8 black peppercorns, 2 green cardamoms, 4 cloves, and 6 garlic
Saute the ingredients for a few seconds to give golden brown color and then add roughly cutting onions
Saute the onion until its translucent color (don't over-cook the onion)
Now add tomatoes, cashews, green chili, and salt and stir well
Add 1/2 cup of water and cover and cook for 4 to 6 minutes to soften the veggies
After 5 to 6 minutes, the veggies are completely soft and then turn off the flame and let it cool down
The veggies are cool then blend the veggies in the blender. The veggies puree is ready and set aside it
Now take a wok and add 2 tbsp of cooking oil and 2 bay leaves, 1-star raisin, small pieces of cinnamon stick, 2 green cardamoms, 1 tsp of cumin seeds, and saute 1 minute
Now add veggies puree and stir it
Add some water and mix it. Now add 1 pinch of turmeric powder, coriander powder, and cumin powder and cook it
Now add cooked Methi and peas to this mixture and mix well and add more water to the creamy texture (the thickness of gravy depending your mood. if you wanna thick or slightly thick)
Add salt to taste, garam masala powder, and sugar and stir it
In the end, add 5 tbsp of fresh cream and stir and cook for only 1 minute (Don't over-cook the cream because you can spoil the creamy taste)
The Delicious and tasty Shahi Methi Matar Malai recipe is ready to eat. Serves with roti, naan, and Tandoori Naan