Street Style Gajar Ka Halwa Pakistani Food Recipe
Carrot halwa is a popular sweet made in North India and Pakistan, and it is especially popular during winter. The traditional Gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee, and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.In this post, the quantity of ingredients and instructions for the cooking method is only for 3 people.
Servings 3 people
Calories 353kcal
Ingredients
- 2 kg Carrot
- 2 kg Milk
- 500 grams Sugar
- 2 cups Desi Ghee
- Cashew Nuts
- Almonds
- Pistachios
Instructions
- Take 2 kg of carrots and peel it
- Now wash all carrots perfectly with water and grind the carrots
- Firstly, Take a large pot and heat it, and then add 2 kg of milk into this pot
- Bring to boil the milk and then add grind carrot and stirring continuously
- When milk is completely evaporated then add sugar and again stirring
- Dissolved the sugar then add Desi ghee and mix well
- Also add chopped cashew nuts, chopped almonds, chopped pistachios
- Delicious and tasty Gjar ka Halwa is ready to eat