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Chicken Gola Kabab
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Delicious Gola Kabab Recipe

Gola kabab is the popular bbq dish on the wedding menu in Pakistan special in Karachi. The wedding food menu seems incomplete without Gola kabab. This is one of the premium side dishes to serve to your guests and it doesn't take much effort to make it. This amazing recipe of chicken Gola kabab that I am sharing today is just like the frozen or market-based Gola kababs. As life is getting busier day by day frozen food use is widely spreading in Pakistan.
Course Dinner Recipes, Side Dish
Cuisine Pakistani
Keyword Gola Kabab Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 4 hours
Total Time 4 hours 40 minutes
Servings 6 people
Author shabo

Ingredients

  • 1/2 kg Chicken Mince
  • 1 tbsp Ginger & Garlic Paste
  • 1 tsp Garam Masala Powder
  • 2 tbsp Gram Flour
  • 1 tsp Red Chili Powder
  • 1/2 tsp Nutmeg Powder
  • 1/2 tsp Mace Powder
  • 1 tsp Cumin Seeds (Roasted and crushed)
  • 3/4 tsp Salt (as needed)
  • 2 tbsp Fresh Yogurt
  • 1 tbsp Lemon Juice
  • 2 tbsp Coriander Leaves (chopped)
  • 2 to 3 Green Chilies (chopped)

Instructions

  • Add all the ingredients in the mince and either grind the mixture with the hand blender or use a food processor. Take everything out in a bowl.
  • Heat a piece of charcoal, put a piece of foil in the middle of the mince, and place the lit charcoal on it. Add a few drops of oil and immediately cover the bowl. Let sit for 8-10 mins. Then remove the coal and discard it. And refrigerate the mixture for 3-4 hours.
  • Make croquette-style kebabs from the mixture. You can wrap them around a wood or metal skewer. Or to give that authentic shape take a jumbo size smoothie straw and put the kebab around it. Remove the straw before frying.
  • Heat some oil for shallow frying. On medium heat fry the kebabs till cooked and brown on all sides.
  • Drain excess oil on a paper towel. Serve hot with your choice of chutney.
    Chicken Gola Kabab