An easy and tasty flavored chutney recipe made with a generous amount of garlic cloves and coconut. It is an ideal condiment recipe known for its sharp and spicy taste.
Course Chutney Recipes, Side Dish
Cuisine Indian, Pakistani
Keyword Chutney Recipes, Ramdan Recipes
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 5people
Author shabo
Ingredients
2Whole Garlic
1tbsp Cumin Seeds
1 tbsp Fennel Seeds
1tbsp Coriander Seeds
10 to 12Kashmiri Red Chilies
1tsp Black Salt
1tspRed Chili Powder
1Lemon Juice
Instructions
Firstly, Soak the Kashmiri Red Chilies in warm water for 15 to 20 minutes
Now, Roast the whole Garlic on the flame and then peel them
Roasted the fennel seeds, cumin seeds, and coriander seeds for 1 minute.
Now take the blender and add soaked Kashmiri red chilies, Roasted garlic, roasted spices, black salt, and red chili powder, and blend it
Make the smooth paste. Delicious Roasted Garlic chutney is ready. Serve with Parathas, momos, samosa, and many other snack recipes.