Delicious Homemade Pumpkin Spice Latte Recipe
This Starbucks pumpkin spice latte tastes way better than the Starbucks version, uses pantry staples, is more economical, and can be made in less time than picking one up from the coffee shop. Let's make one now!
Servings 2 people
Calories 228kcal
Ingredients
- 1 1/2 cups Unsweetened Cashew Milk or other Non-Dairy Milk
- 1 tbsp Maple Syrup
- 1 1/2 tsp Double-Strength Vanilla or 3 teaspoons Regular of Vanilla
- 1/4 tsp Pumpkin Pie Spice
- 2 tbsp Puree Pumpkin
- 1 pack Starbucks VIA instant coffee I used Columbian
- 2 tbsp Light Whipped Cream {optional}
Instructions
- Place cashew milk, maple syrup, vanilla, pumpkin pie spice, and pumpkin in a small saucepan.
- Bring to a simmer; stir in instant coffee; transfer to a mug.
- Top with whipped cream, if desired.
- Delicious and tasty Pumpkin spice latte drink is ready to drink.
Notes
For a vegan version, use cashew cream in place of whipped cream. Use 1 1/2 tablespoons maple syrup if you like it sweeter.