Delicious and Classic Bruschetta Recipe
Bruschetta has become a beloved dish worldwide due to its simplicity and delicious flavors. It's commonly found on menus in Italian restaurants all over the world and is often prepared and enjoyed in various countries, particularly in regions where Italian cuisine is popular.
Servings 8 people
Ingredients
- Tomatoes:
- 1/4 cup Extra Virgin Olive Oil
- 4 cloves Garlic, thinly sliced
- 4 large Tomatoes, finely chopped
- 1 tsp Kosher Salt, divided
- 1/4 cup Thinly sliced, Fresh Basil
- 2 tbsp Balsamic Vinegar
- Pinch Of Crushed Red Pepper Flakes
- Bread And Assembly:
- 1 large Baguette, sliced {1/4 thick on the bias}
- 2 cloves Garlic, halved
- Extra Virgin Olive Oil {For Brushing}
Instructions
- How To Prepare Tomatoes?
- In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.
- Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 teaspoon salt. Let sit for 5 minutes, then transfer tomatoes to a large bowl.
- Add basil, vinegar, red pepper, and remaining 1/2 teaspoon salt to bowl with tomatoes and toss to combine. Add garlic and oil from the skillet and toss again to combine. Let marinate for at least 30 minutes or up to 2 days.
- How To Assembly Bread?
- Preheat oven to 400°. Brush bread on both sides with oil and arrange on a large baking sheet.
- Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool for 5 minutes, then rub one side of bread with halved garlic cloves.
- Arrange bread on a platter. Spoon tomatoes on top of bread just before serving.