Chana Chaat Pakistani Food Recipe is a delicious, tasty, tangy, and easy chaat snack from white chickpeas or chana. It is a very tasty and yummy snack and a Ramadan special recipe.
Course Ramadan recipes, Side Dish, Snack
Cuisine Indian, Pakistani
Keyword Chana Chaat Pakistani Food Recipe
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2people
Calories 171kcal
Author shabo
Ingredients
Chickpeas
Boiled Potatoes
Chopped Onion
Chopped Tomatoes
Green Chilies
Green Coriander
Taste to Salt
Red Chili Powder
Red Chili Flakes
Chaat Masala Powder
Imli Pulp
Instructions
Take One cup of chickpeas and soak overnight
Boiled the chickpeas for 10 minutes
Take a large mixing bowl, AddTwo cups of boiled ChickpeasTwo medium-size of chopped OnionTwo medium-sized chopped tomatoes4 to 5 green chiliesGreen Coriander Leaves Two medium sizes of Boiled Potatoes
Add app mix spices like,Taste to Salt, half tbsp of red chili powder, half tbsp of Chinese Salt, half tbsp of Chaat masala powder
Add half a cup of Imli pulp and half tbsp of red chili flakes