Restaurant Chicken Korma Pakistani Food Recipe
Restaurant Chicken Korma Pakistani Food Recipe is very delicious and very tasty recipe. It is very good option for your dinner table. It is very healthy for your immune system. First of for, I’m telling you Korma is Mughal dish or Mughlai cuisine from Indian Subcontinent. This is a favorite recipe of Shah Jahan. Korma garnishes with nuts like Kuju and Almonds, But here, I’m cooking with simple style and use easy ingredients in my recipes
Servings 2 people
Calories 350kcal
Ingredients
- Olive Oil or Refined Oil
- Chopped Onions
- Chicken
- Yogurt
- Green Chilies
- Salt
- Red Chili Powder
- Turmeric Powder
- Korma Masala Powder
- Bay Leaves
- Small Cardamom
- Black pepper
- Cinnamon
- Black pepper powder
- Mix spices Powder
- Cumin seeds
Instructions
- First to for, Take a large size of pan, add four to five tbsp of Olive Oil or Refined Oil and heat on the high flame of the stove
- Add four medium size of Chopped Onions into the oil and fry it
- Cook onion until then its change the color
- When onion will change its color and then dish out the large plate and set aside for few minutes and grind it
- Add Bay Leaves, Small Cardamom, Cumin Seeds, Black Peppers, and Cinnamon stick into same oil and fry it
- Add chicken into the same oil and cook for 4 to 5 minutes
- Cook Chicken until then its change the color
- Take spices like Salt, Two tbsp of Red Chili Powder, Half tbsp of Turmeric Powder, Half tbsp of Mix Spices Powder and Three tbsp of Curry Or Korma Masala Powder
- Add all spices in this chicken and cook for 4 minutes
- Add two cups of water and cook chicken for 15 minutes
- Take One cup of Fresh Yogurt, 5 to 7 Chilies, and Grinned fried onions
- Add all ingredients into the chicken
- Cook for few minutes and add mix spices powder and black pepper powder and cook for 5 minutes on the low flame of the stove
- Enjoy the delicious and very tasty Restaurant Chicken Korma Pakistani Food Recipe
