Onion pakora is delicious to eat, try this recipe and enjoy onion pakora with your family. Learn how to make onion pakora at home step by step. Crispy on the outside and yummy on the inside. You can eat this dish with ketchup and yogurt.
Course Salad, snake
Cuisine Indian, Pakistani
Keyword Onion Pakora Pakistani Food Recipe
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
resting time 5 minutesminutes
Total Time 30 minutesminutes
Servings 5people
Calories 480kcal
Author shabo
Ingredients
11.75gramsonions
7.81gramsflour
0.05gramssalt
0.04gramsred chili powder
0.09gramsturmeric powder
7.4gramswater
4.69gramsvegetable oil
Instructions
Take a large mixing bowl, add gram flour, green chilies, green coriander, salt, red chili powder, turmeric powder in a bowl.
Add some of the water in a bowl and mix well.
Take a pan and add oil heat for fry.
Make small balls of this mixture and fry on low heat of the stove.
When onion pakora changes its color, then fry another side of balls.
Onion pakora is ready to eat, serve with green chatni and yogurt chatni.