Crispy Masala Bhindi Pakistani Food Recipe
In short, this recipe is very simple to make and very tasty to eat. It is very healthy for your immune system and also helps to boost your energy level.
Servings 1 people
Calories 83kcal
Cost Rs: 100
Equipment
- Frying Pan
Ingredients
- Olive oil or Refined oil
- Okra (Bhindi)
- Salt
- Red Chili Powder
- Turmeric Powder
- Chinese Salt
- Curry Powder
Instructions
- Take half kilogram of Okra and wash it
- Dry it and cut it
- Cutting into pieces like see the picture
- Take a frying pan and 5 tbsp of Olive oil and heat on the high flame of the stove
- Add all Okra and fry it
- Take a half tbsp of Red Chili Powder, half tbsp of Curry Powder, Half tbsp of Chinese Salt, half tbsp of Turmeric Powder, and Taste to Salt
- Fry Okra until then its change the color like grown brown
- Add all spices into the pan and mix well
- mix it and cook for 10 minutes on the low flame of the stove
- Mix it
- Delicious Crispy Masala Bhindi Pakistani Food Recipe is ready to eat
