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Chicken Curry Recipe (Restaurants Style)

Easy Chicken Curry Pakistani Food Recipe (With Video)

We do like any kind of curry, but this Chicken Curry Pakistani Food Recipe (Restaurant Style) is really is our go-to. Besides, chicken curry is probably the most common type of curry eaten in Pakistan, India, Iraq, Afghanistan, and any other part of the world for that matter.
This recipe is delicious and yummy for the hunger of chicken curry recipe.
Course Appetizer, dinner, Main Course
Cuisine Indian, Pakistani
Keyword Easy Chicken Curry Pakistani Food Recipe (With Video)
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Calories 187kcal
Author shabo


  • Chicken
  • Olive Oil
  • Onion
  • Tomato
  • Green Chilies
  • Green Coriander Leaves
  • Garlic
  • Ginger paste
  • Salt
  • Red Chili Powder
  • Turmeric Powder
  • Dry Coriander Seed Powder
  • Curry Powder
  • Cumin seeds
  • Small Cardamom
  • Large Cardamom
  • Cloves
  • Black Pepper
  • Cinnamon


  • Take a pan, add olive oil and heat on high flame.
  • Add chopped onion in oil and cook for 3 minutes and constantly stirring spoon. 
  • Add Cumin seeds, Small Cardamom, Large Cardamom, Cloves, Black Pepper, & Cinnamon and cook until then onion can change its color.
  • Add garlic paste and ginger paste and gently stirring a spoon.
  • Add a half cup of water and cook for 5 minutes.
  • Add chicken and cook until then its change the color of chicken.
  • Add Red Chili Powder, Turmeric Powder, Dry Coriander Seed Powder, Curry Powder & salt and mix well.
  • Add a cup of water and cover & cook for 15 minutes.
  • Add chopped tomatoes and cook more 5 minutes.
  • Add green chilies and green coriander and cook to 5 minutes.
  • Serve with naan and chapatti with your family. Enjoy this recipe.