Chicken Kebab Pakistani Food Recipe
Chicken Kebab Pakistani Food Recipe is very delicious to taste and easy to make at home. Try this recipe and enjoy with your family.
Servings 2 people
Calories 160kcal
Cost Rs: 250
Ingredients
- Boneless Chicken
- Moong ki Daal (Yellow Lentils)
- Green Chilies
- Green Coriander Leaves
- Egg
- Taste to Salt
- Red Chili Powder
- Turmeric Powder
- Black Pepper Powder
- Chinese Salt
- Ground Spices (Garam Masala Powder)
- Coriander Powder
Instructions
- Take one cup of moong ki daal (yellow lentils) and soak to three to four hours
- Take a half kilogram of boneless chicken and wash it
- Add salt, one tbsp of red chili powder, half tbsp of turmeric powder, half tbsp of Chinese salt, half tbsp of black pepper powder, half tbsp of ground spices (garam masala powder), and one tbsp of coriander powder
- Mix all the ingredients and marinated to chicken at least 2 to 3 hours
- Take a pan to add all ingredients
- Add two cups of water and cook for 20 minutes gets chicken tender
- Pour the mixture into a bowl and mash it
- Take 5 to 7 green chilies and some coriander leaves
- Add these ingredients into the mixture of chicken
- Make kebab by this mixture and dip into an Egg and fry into the Olive oil
- Cook another side of kebab
- Dish out the chicken and serve with green chutney and ketchup
- Delicious Chicken Kebab is ready to eat
