Chicken White Tikka Boti Pakistani Food Recipe (With Video)
This chicken tikka recipe is so delicious and very tasty to eat. Try this recipe at your home and enjoy it with your family.
Servings 2 people
Calories 163kcal
Ingredients
- Olive Oil Or Refined Oil
- Boneless Chicken
- Fresh Yogurt
- Fresh Cream
- Chinese Salt
- Taste to Salt
- Garam Masala Powder
- Black Pepper Powder
- Small Cardamom Powder
- Chicken Cube
- Cumin Seeds
- Cube Onions
- Cube Tomatoes
- Cube Cucumbers
Instructions
- Take a bowl, Add half kg of boneless chicken cubes.
- Add one cup of fresh yogurt to the chicken
- Add half tbsp of Chinese salt, taste to salt, half tbsp of garam masala powder, half tbsp of black pepper powder, half tbsp of small cardamom powder, and one chicken cube
- Mix well to all ingredients
- Now, marinate this chicken for at least two hours in the fridge
- Take a frying pan and add three tbsp of olive oil and add half tbsp of cumin seeds and saute it
- Add this marinated chicken to a pan and cook for 5 minutes
- Add half a cup of water and cook for 10 minutes and get the chicken tender
- Dish out the chicken tikka Boti on a plate and assemble to chicken on sticks
- Take a stick and add chicken pieces then tomato cube then again chicken Boti and then onion cube again chicken Boti and one cube of cucumber.
- Delicious chicken tikka ready to eat and serves with chutney or raita