Delicious Chicken Tikka Curry Pakistani Food Recipe
It is a very delicious recipe because I am cooking at my home and it tastes outstanding I guaranty it. Make sure you can try this recipe at your home and collect the appreciate of your good cooking.
Servings 2 people
Calories 928.89kcal
Ingredients
- CHICKEN TIKKA SPICES:
- 500 grams Chicken (Big Pieces)
- 1 tbsp White Vinger
- 1 tbsp Soya Sauce
- 1 tbsp Chili Sauce
- ½ tbsp Taste to Salt
- ½ Cube Chicken Cube
- 1 tbsp Red Chili Powder
- ½ tbsp Turmeric Powder
- ½ tbsp Black Pepper Powder
- ¼ tbsp Garam Masala Powder
- 1 tbsp Food Color (Orange)
- 1 tbsp Lemon Juice
- 2 tbsp Ginger Garlic Paste
- CURRY INGREDIENTS:
- 2 medium Chopped Onion
- 4 medium Chopped Tomatoes
- 2 medium Potatoes
- 6 Green Chilies (Big Chilies)
- ½ tbsp Taste To Salt
- ½ tbsp Red Chili Powder
- ¼ tbsp Turmeric Powder
- ½ tbsp Cumin Seed Powder
- ½ tbsp Coriander Powder
- 2 cups Olive Oil Or Cooking Oil
Instructions
- Preparation Of Chicken Tikka:
- Take a large bowl and add chicken plus all spices of tikka and mix well
- After good mixing and then marinated the chicken for two hours maximum
- After 2 hours, Take a pan and add four tbsp of Olive oil and add marinated chicken and cook for 10 minutes and set aside it
- Preparation Of Curry:
- Take another pan to add three tbsp of Olive oil and add chopped onions and cook until then its change the color like grown brown color
- Add chopped tomatoes and cook it
- Now mash the tomatoes into the onion and then add spices
- Mix the all spices into the curry and then add one cup of water and boil it
- After boiling the water then add potatoes and turn flame into the medium heat
- When potatoes get tender then add chicken tikka pieces and cook it for 5 minutes on the low flame of the stove
- Mix well
- Dish out the recipe with garnished to some coriander (optional)
- Serves with roti, naan, or rice and enjoy with family