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Turnip Curry Shalgam Ka Bharta Pakistani Food Recipe With Video4
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Turnip Curry (Shalgam Ka Bharta) Pakistani Food Recipe (With Video)

Vegetables are an important source of many nutrients, Dietary Fiber, Potassium, Folate (Folic acid), Vitamin A, Vitamin C, and many other good minerals. In veggies contain Potassium which helps to healthy blood pressure. 
Course Dinner Recipes, Vegetable Recipes
Cuisine Pakistani
Keyword Turnip Curry (Shalgam Ka Bharta) Pakistani Food Recipe (With Video)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 120kcal
Author shabo

Ingredients

  • Olive Oil Or Cooking Oil
  • Garlic Paste
  • Tomatoes
  • Taste to Salt
  • Red Chili Powder
  • Turmeric Powder
  • Cumin Seeds
  • Boiled Turnip (Shalgam)
  • Boiled Peas (Matar)
  • Green Coriander Leaves
  • Green Chilies

Instructions

  • Take a large pan, add olive oil or cooking oil and heat on the high flame of the stove
  • Add garlic paste and cook it until then its change the color
  • Then add chopped tomatoes
  • Add some spices like Salt, Red chili powder, and Turmeric powder and mix it
  • Cover and cook for 5 minutes
  • Then mash the tomatoes
  • Add boiled turnip (Shalgam) and mash it and then add cumin seeds
  • Cover and cook again for 5 minutes
  • Add boiled peas (Matar) and mix it
  • In the end, Add green chilies and green coriander leaves and mix it
  • Cover and cook for 5 minutes on the low flame
  • Dish out the delicious Turnip Bharta with peas and enjoy with naan

Video