Fish Curry (Sindhi Style) Pakistani Food Recipe (With Video)
I am showing you how to make fish curry at home with step by step instructions. I am sharing the video related to this recipe. You can watch the video on how to make fish curry in an easy way? I am not cooking expect or Chef but I'm trying to my best and tasty introduces with you.
Servings 3 people
Calories 241kcal
Ingredients
- 1 cup Olive Oil Or Refined Oil
- 2 medium Onion Slices
- 3 medium Chopped Tomatoes
- Green Coriander Leaves (Garnishing)
- Marination For Fish Spices:
- 500 grams Fish
- 4 to 5 Crushed Green Chilies
- 2 tbsp Ginger & Garlic Paste
- 4 tbsp Cooking Oil
- 3 tbsp Lemon Juice
- 1 tbsp Dried Fenugreek Leaves (kasoori methi leaves)
- 1 tbsp Red Chili Powder
- 2 tbsp Coriander Powder
- ½ tbsp Salt
- ½ tbsp Garam Masala Powder
- ½ tbsp Black Pepper Powder
- ½ tbsp Turmeric Powder
- ½ tbsp Crushed Cumin Seeds
- 1 tbsp Chaat Masala Powder
Instructions
- Take a large mixing bowl and add all marination spices into fish
- Marinate fish for 15 minutes
- Take a pan and add a cup of cooking oil and heat it
- Add onions and cook it until then its change the color
- Add chopped tomatoes and a cup of water and cook for 5 minutes
- After 5 minutes, mash the onion and tomatoes together
- Now, add marinated fish into the mixture of onion tomatoes
- Add half cup of water and cover & cook for 15 minutes on the low flame of the stove
- After 15 minutes, add green coriander and dish out the delicious Fish Curry in Sindhi Style recipe is ready
- Enjoy with your family and eat with Rice and chapattis