Matar Aloo Ki Sabzi Pakistani Food Recipe (With Video)
I’m also sharing the video with this recipe. I am also including peas (Matar) in this recipe because I like peas, especially in this dish. Try this recipe and do let me know how to tastes in the comment below.
Servings 2 people
Calories 237kcal
Ingredients
- Olive Oil Or Cooking Oil
- Onion Slices
- Peas (Matar)
- Tomatoes Slices
- Green Chilies
- Potatoes Cubes
- Taste To Salt
- Red Chili Powder
- Turmeric Powder
- Cumin Seeds
- Green Coriander Leaves
Instructions
- Add Olive oil in the pan and heat it
- When oil comes to hot then add onion slice and Cook until then its change the color
- Add one cup of water and boil it
- Then add peas (Matar) and cover it
- Cook for 5 minutes on the medium flame
- After 5 minutes, add chopped tomatoes and cover it
- Mix the tomatoes and slowly mash it
- Add potatoes (cutting in the shape of the cubes)
- Add salt, red chili powder, turmeric powder, and cumin seeds
- Add half cup of water and cover it
- Cook for 15 minutes on the low flame of the stove
- After 15 minutes, mix it and cook until then the oil comes separately
- In the end, add green coriander leaves and dish out delicious recipes into the bowl
- Serves with roti, naan, chapattis, and grains of rice
- Enjoy with your family with healthy and boost full recipe