Besan Dahi Baray With Veggies Pakistani Food Recipe (With Video)
Besan kay Dahi Baray also known as gram flour dumplings in yogurt is the most popular Desi snack in Pakistan and India. Besan kay Dahi Baray is delicious to taste and the ultimate treat for a Desi foodie. It is a mouthwatering recipe. The batter of Dahi Baray is prepared with Besan, baking soda, Heeng, salt, chat masala, sugar, cumin seeds, chili powder, Imli chutney, and yogurt. It is a very delicious taste and it is very yummy to eat.
Servings 5 people
Calories 230.9kcal
Ingredients
- Besan (gram flour)
- Salt
- Red chili powder
- Turmeric powder
- Baking Soda
- Yogurt
- Olive Oil
- Cumin seed
- Green coriander leaves
- Boiled Potatoes
- Chopped Onion
- Chopped Tomatoes
- Chopped Cucumber
- Red chili flakes
Instructions
- Take a large mixing bowl, add gram flour, baking soda, salt, red chili powder, water, and turmeric powder, and mix well.
- Take a pan, add olive oil. Add a mixture of gram flour into the oil with the help of the spoon.
- Fry Basan balls until then it changes the color. When basan balls little bit golden brown then dish out into the plate.
- Take a large bowl, add yogurt, salt, and green coriander leaves and mix it.
- Arrange the Basan balls into the bowl.
- Firstly, add basan balls to the bowl.
- Secondly, add yogurt mixture into the bowl.
- Thirdly, add boiled potatoes, onion, tomatoes, cucumber, green coriander leaves, and red chili flakes to the bowl.
- Add heat two tbsp of oil with cumin seeds and add in the bowl.
- Besan Dahi Baray Pakistani Food Recipe is ready to eat. Enjoy this recipe with your kids and elder.