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Kashmiri Chai (Pink Tea) Pakistani Food Recipe
Kashmiri chai is not
harmed full
to your health. You can drink easily at any time. All benefits are good for your health. I am using a cinnamon stick, cloves, small cardamom, salt, baking soda, fresh milk, and Kashmiri tea.
Course
Kahwa Recipes, Tea Recipes
Cuisine
Pakistani
Keyword
Kashmiri Chai (Pink Tea) Pakistani Food Recipe
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
115
kcal
Author
shabo
Ingredients
1
Clove
half
inch
Cinnamon stick
1
Small Cardamom
half
tbsp
Salt
half
tbsp
Baking Soda
3
tbsp
Kashmiri Tea
Chopped Almonds
Chopped Pistachios
half
kg
Fresh Milk
Instructions
Take a pan, add three cups of icing water (Cold Water)
Boiled it
Add cinnamon stick, small cardamom, clove, and Kashmiri tea leaves
Cook it until then its come pink color
Boiled the milk and this tea
Garnished with almond and pistachios