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Kashmiri Chai Pink Tea Pakistani Food Recipe1
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Kashmiri Chai (Pink Tea) Pakistani Food Recipe

Kashmiri chai is not harmed full to your health. You can drink easily at any time. All benefits are good for your health. I am using a cinnamon stick, cloves, small cardamom, salt, baking soda, fresh milk, and Kashmiri tea.
Course Kahwa Recipes, Tea Recipes
Cuisine Pakistani
Keyword Kashmiri Chai (Pink Tea) Pakistani Food Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 115kcal
Author shabo

Ingredients

  • 1 Clove
  • half inch Cinnamon stick
  • 1 Small Cardamom
  • half tbsp Salt
  • half tbsp Baking Soda
  • 3 tbsp Kashmiri Tea
  • Chopped Almonds
  • Chopped Pistachios
  • half kg Fresh Milk

Instructions

  • Take a pan, add three cups of icing water (Cold Water)
  • Boiled it
  • Add cinnamon stick, small cardamom, clove, and Kashmiri tea leaves
  • Cook it until then its come pink color
  • Boiled the milk and this tea
  • Garnished with almond and pistachios