Cover and cook on low heat until chicken is tender.
Then increase heat and stir fry until oil separates from the gravy
Separately:
In 10 cup 3 liters of boiling water, stir in 3 tbsp of salt and soaked rice.
Boil rice until 34 cooked
Remove and drain thoroughly
Spread half rice in the pot and pour meat curry. Spread lemon slice, tomatoes slice, green chilies, green coriander, and fried onion on the top of remaining rice
Cover pot and cook on the low heat until rice is fully cooked.