Delicious Beef Keema Paratha Pakistani Food Recipe
It is very healthy for your kids and elders too. Try this recipe at your home.
Servings 1 people
Calories 215kcal
Ingredients
- Cooking Oil Or Olive Oil
- Beef Mince
- Peas
- Cumin seed
- Bay leaves
- Cinnamon stick
- Small cardamon
- Large Cardamon
- Cloves
- Black Peppers
- Chopped onions
- Chopped Tomato
- Green Chilies
- Green Coriander leaves
- Taste to Salt
- Red Chili Powder
- Turmeric Powder
- Garam masala powder
- Cumin Seed Powder
- Lemon Juice
- White wheat flour
- Raw milk
- Garlic & Ginger Paste
Instructions
- Preparation For Dough:
- Two cups of white wheat flour, half tbsp of salt, two tbsp of Ghee or cooking oil, and a half cup of milk.
- Pour into the large mixing bowl
- Add slowly water and knead it
- Make a smooth dough and cover with a wet cloth & set aside
- Preparation For Keema:
- Take a large pot & add cooking oil
- When oil comes to heat then add one medium size of chopped onions and fry it
- Onion comes to golden brown color then add cinnamon stick, bay leaves, black pepper, cloves, small cardamom, large cardamon, and ginger garlic paste
- Saute to one minute only
- Add beef mince and cook well
- Add taste to salt, red chili powder, turmeric powder, cumin seeds powder, and mix everything
- Then add two cups of water and bring to boil it
- Cover and cook for 30 minutes on the medium flame of the stove
- After 30 minutes, add peas and cook again for 10 minutes only
- Then all ingredients get tender
- In the end, add green chilies. green coriander, and garam masala powder
- Cook for 5 minutes on the low flame of the stove
- Make two roti from wheat flour dough
- Fill one roti from keema and spread one tbsp of mayonnaise and cover with another roti
- Heat the tawa and spread with ghee or cooking oil
- Cook the paratha both sides
- Servs with ketchup or green chutney