Cut into small pieces of eggplant (Baingan)
Sprinkle into salt and mix well
Fry these eggplant pieces into the cooking oil
Remove from oil and set aside
In the same oil, add garlic and ginger paste and saute it
Add all spices into this pan and cook it
Add half a cup of water and mix well
Turn off the flame and set aside this spicy sauce
Take 2 cups of yogurt to add a pinch of salt and whisk it
then set aside the yogurt
Now, take a large bowl, then spread the masala paste then fried eggplant (Baingan), then yogurt
Repeat this process again
In the end, garnish with coriander leave and serve with roti