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Dahi Waly Baingan Pakistani Food Recipe With Video
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Dahi Waly Baingan Pakistani Food Recipe (With Video)

Try this recipe and do let me know how it tastes in the comment below.
Course Main Course, Vegetable Recipes
Cuisine Pakistani
Keyword Dahi Waly Baingan Pakistani Food Recipe (With Video)
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Calories 248kcal
Author shabo

Ingredients

  • 2 large Eggplant (Baingan)
  • 2 cups Fresh Yogurt
  • 2 tbsp Ginger & Garlic Paste
  • 1 Cup Cooking Oil Or Olive Oil
  • 1 tbsp Red Chili Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Chaat Masala Powder
  • ½ tbsp Garam Masala Powder
  • ½ tbsp Turmeric Powder
  • 1 tbsp Cumin Seed Powder
  • 1 tbsp Salt

Instructions

  • Cut into small pieces of eggplant (Baingan)
  • Sprinkle into salt and mix well
  • Fry these eggplant pieces into the cooking oil
  • Remove from oil and set aside
  • In the same oil, add garlic and ginger paste and saute it
  • Add all spices into this pan and cook it
  • Add half a cup of water and mix well
  • Turn off the flame and set aside this spicy sauce
  • Take 2 cups of yogurt to add a pinch of salt and whisk it
  • then set aside the yogurt
  • Now, take a large bowl, then spread the masala paste then fried eggplant (Baingan), then yogurt
  • Repeat this process again
  • In the end, garnish with coriander leave and serve with roti
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Video