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Moong ki dal Dahi Baray recipe2
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Moong Dal K Dahi Baray Pakistani Food Recipe (With Video)

Try this recipe in Ramdan and enjoy it with your family.
Course Ramadan recipes
Cuisine Pakistani
Keyword Moong Dal K Dahi Baray Pakistani Food Recipe (With Video)
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 people
Calories 315kcal
Author shabo

Ingredients

  • 1 cup Yellow Lentils (Moong ki Dal)
  • 2 tbsp Maida (All-purpose flour)
  • 1 tbsp Salt
  • 1 tbsp Red Chili Powder
  • ½ tbsp Turmeric Powder
  • 2 Pinch Baking Soda
  • 2 Cups Fresh Yogurt
  • 1 cup Boiled Chickpeas
  • Cooking Oil Or Olive Oil

Instructions

  • Firstly, take a cup of Moong Dal and soak for 5 hours before cooking
  • Secondly, take two cups of fresh yogurt and add half tbsp of salt and whist it then set aside it
  • After 5 hours, take a blender and add soaked Moong Dal (Yellow Lentils), 2 tbsp of Maida (All-purpose flour), half tbsp of salt, one tbsp of red chili powder, half tbsp of turmeric powder, and 2 to 3 pinches of baking soda and blend it
  • Make a thick paste and then fry these Baray shape in the cooking oil
  • Take one bowl of warm water and add half tbsp of slat then mix it
  • Dip these Baray in this warm water for 20 minutes
  • After 20 minutes, Remove the Baray from this water
  • Take a large bowl then set these Baray in this bowl, then add boiled chickpeas, and add yogurt mixture
  • Garnished with Chaat masala powder and add some papri
  • Delicious Moong Dal k Dahi Baray is ready for your Iftar
    Moong ki dal Dahi Baray recipe

Video