Firstly, take a cup of Moong Dal and soak for 5 hours before cooking
Secondly, take two cups of fresh yogurt and add half tbsp of salt and whist it then set aside it
After 5 hours, take a blender and add soaked Moong Dal (Yellow Lentils), 2 tbsp of Maida (All-purpose flour), half tbsp of salt, one tbsp of red chili powder, half tbsp of turmeric powder, and 2 to 3 pinches of baking soda and blend it
Make a thick paste and then fry these Baray shape in the cooking oil
Take one bowl of warm water and add half tbsp of slat then mix it
Dip these Baray in this warm water for 20 minutes
After 20 minutes, Remove the Baray from this water
Take a large bowl then set these Baray in this bowl, then add boiled chickpeas, and add yogurt mixture
Garnished with Chaat masala powder and add some papri
Delicious Moong Dal k Dahi Baray is ready for your Iftar