Preparation For Bitter Gourd (Karela):
Peel the bitter gourd properly
Sprinkle salt into the bitter gourd
Kept in the sun for 20 minutes
After 20 minutes, wash the bitter gourd and squeeze into the cloth
Then Set aside these bitter gourd
Preparation For Keema:
Take a pot, add 5 tbsp of cooking oil or olive oil and heat on the medium flame
Now, add one medium size of chopped onion into this oil and cook for few minutes
Add bay leaves, black peppers, cloves, large cardamon, cinnamon stick, ginger garlic paste, and cumin seeds
Mix well
Add beef mince into the fried onion and cook it
Add salt, red chili powder, turmeric powder, and curry powder
Mix everything and add half cup of water and continously stir it
When oil comes separate then add 2 glass of water and cook for 25 minutes to gets mince tender
After 25 minutes, add chopped tomatoes and green chili and cook it
Mash the tomatoes and oil comes to separate from the mince
In the end, add garam masala powder and green coriander
Then turn off the flame and dish out the plate for cool down
Filling keema into the Bitter Gourd:
Now, cut the bitter giurd from the center
Then fill the keema into the center of bitter gourd and cover with the help of thread
Fill the all bitter gourd and then fry these bitter gourd in the oil
When bitter gourd comes to grown brown color then remove from the oil
The extra keema, add one cup of water and add these bitter gourd and cook for 10 minutes on the low flame
After 10 minutes, garnished with coriander and serve with roti or chapattis