Easy & Quick Aloo ka Samosa Pakistani Food Recipe
Aloo ka samosa is a very favorite snack for kids and it is a good option for your kid's school lunch box. Try this recipe and serve with ketchup or green chutney. I am sure your kids like a samosa. Especially potato stuffing they like it.
Servings 2 people
Calories 262kcal
Ingredients
- Stuffing Of Samosa:
- 2 medium Boiled Potatoes
- 1 medium Chopped Onion
- 3 to 5 Chopped Green Chilies
- ½ cup Green Coriander Leaves
- 5 tbsp Lemon Juice
- ½ tbsp Salt
- ½ tbsp Red Chili Powder
- ½ tbsp Red Chili Flakes
- ½ tbsp Roasted Crushed Coriander
- 1 tbsp Chaat Masala Powder
- Ingredients Of Samosa Layer:
- 2 cup Refined Flour (Maida)
- ½ tbsp Ajwain (carom seeds)
- ½ tbsp Salt
- 2 tbsp Cooking Oil
- 2 tbsp Wheat Flour
- Warm Water (as a required)
Instructions
- Let's make the dough of samosa:
- Take a large mixing bowl & add all ingredients of the dough
- Mix well and then add water gradually
- With the help of hand and make the smooth dough
- Cover the dough and rest of 15 minutes
- Now, It's time to make stuffing of samosa:
- Take a large bowl & add all stuffing ingredients in this bowl
- With the help of your hands mash the potatoes and mix to all ingredients very well
- The stuffing is done. So it's simple
- Take the dough and make small balls & then take the shape of samosa and fill the potato stuffing in it
- Make many samosas like this method
- In the end, fry these samosas in the hot oil
- When samosa become a golden brown color then remove from the oil
- The samosa is ready to eat serve with chutney or ketchup as you like it.