Masala Bhindi (Okra) Pakistani Food Recipe
Fruits and vegetables do not fight disease, it is their absence that causes disease. It is a fruit, yup believe it or not but anything that contains seeds is defined as a fruit. Bhindi has seed and therefore it is a fruit, the fact is we don't say its a fruit is because it lacks the sweetness of pineapple or an apple, hence it is regarded as a vegetable.
Servings 3 people
Calories 120kcal
Ingredients
- Olive oil or Refined oil
- Potatoes
- Onion
- Lady's fingers (Okra)
- Tomatoes
- Green Chilies
- Green Coriander
- Salt
- Red Chili Powder
- Turmeric Powder
- Red Chili Flakes
Instructions
- Take a pan, Add Olive oil and heat on high flame and add potatoes cubes for fry
- Add Lady's fingers (okra) in the same pan and fry it
- Add Onions in the same pan and fry it
- Saute to all veggies and dish out in the plate
- Add tomatoes cook it until then tomatoes convert into the tomato paste
- Add Fried potatoes, salt, red chili powder, turmeric powder and red chili flakes in the tomatoes paste
- Add fried onion and fried lady's finger and green chilies in the pan and cook for 10 minutes in the low flame of the stove
- At the last, add green coriander and mix well
- Masala Bhindi (Okra) Pakistani Food Recipe is ready to eat and dish out your favorite plate and enjoy rice and chapati and naan
