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Fried Fish Pakistani Food Recipe

Fried fish refers to any kind of fish or any type of seafood that has been prepared by frying. Often, fish covered in batter and lemon juice and fry it, then fried fish ready to eat but in my recipe everything is opposite. That's is why this fish is yummy to eat. Try this recipe at your home and send me your feedback about this recipe
Course Side Dish, Snack
Cuisine Pakistani
Keyword Fried Fish Pakistani Food Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 150.2kcal
Author shabo

Ingredients

  • Olive oil or Refined oil
  • Salt
  • Red Chili Powder
  • Fish Masala
  • Lemon Juice

Instructions

  • Take the fishes and clean with fresh water and then spread the salt in all fishes and Put the fish in the fridge for 5 minutes
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  • After five minutes, Take a large pan, add five tbsp of olive oil and pour the fishes in this oil 
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  • Fry one side of fish then turn it and again fry another side of fish 
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  • Spread Red chili powder in the fish. Dish out fried fish in the plate and sprinkle the fish masala on that fish
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  • Fried fish is ready to eat. Serve with green chutney and raita
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