Mutton Curry Pakistani Food Recipe
Here, I’m showing you how to make yummy, delicious and restaurant style mutton curry in an easy way. I’m using very simple ingredients in this recipe. These ingredients are easily available in your kitchen.
Servings 2 people
Calories 292kcal
Ingredients
- Olive Oil
- Chopped Onion
- Ginger paste
- Garlic
- Black Pepper
- Bay Leaves
- Chopped Tomatoes
- Half Kg of Mutton
- Salt
- Red Chili Powder
- Turmeric Powder
- Curry Powder
- Green Chilies
- Green Coriander
- Gram Masala Powder
- yogurt
- Black pepper powder
Instructions
- Take a large frying pan, add three tbsp of Olive oil pr Refined oil and heat on the high flame of the stove
- Add two medium size of chopped onion and cook it until then it changes the color
- After the fried onion, add mutton meat and cook it on high flame
- Add black pepper and three to two Bay leaves
- Add Ginger paste and Garlic into the mutton curry
- Add three cups of warm water and cook for 35 minutes
- After 35 minutes, water will be completely dry
- Add all spicy like salt, red chili powder, turmeric powder, black pepper powder, and curry powder
- Add all spicy in this curry
- Mix all spicy, add yogurt and 4 to 5 green chilies
- Mix it and cook for five minutes on a low flame of the stove
- In the end, dish out mutton curry recipe on your favorite plate and serves with naan and chapati
- Enjoy delicious and very tasty mutton curry recipes with your family members
