Yummy Chole Tikki Chaat Pakistani Food Recipe

Hi, today I am very happy to share with you my favorite recipe name Yummy Chole Tikki Chaat Pakistani Food Recipe.

This recipe is famous in Pakistan and also popular in India.

In this recipe, you are going to taste a sweet and salty and very yummy taste of Chole Tikki in every bite.

My mother taught me to make this recipe and today I will give it to you. So let’s get started.

For the recipe, mostly you need a maximum quantity of chickpeas.

Chickpeas are the most important ingredient, especially for this recipe.

Chickpeas are very healthy for you because they help with weight loss.

And also good for eyesight.

Cause without chickpeas you can not make this yummy Chole Tikki Chaat.

Yummy Chole Tikki Chaat Pakistani Food Recipe

You must try this super delicious, hot, and spicy Chole Aloo Tikki Chaat, which is packed with flavors from a tamari chana masala and topped with chutneys, onions, and Sev making it truly lip-smacking delicious. Yummy Chole Tikki Chaat Pakistani Food Recipe

Here, I am sharing some incredible and very important benefits of chickpeas.

These benefits are given below

  • Chickpeas are high in Vitamins.Yummy Chole Tikki Chaat Pakistani Food Recipe
  •  Good for brain health.
  • Protect your healthy heart
  • Prevent cancer
  • It gives strength to bone and muscle
  • Reduce cholesterol level
  • Boost your immunity
  • Healing your skin
  • Control diabetes
  • Good in fiber and iron sources
  • Best for weight loss.
  • It also promotes weight control.
  • Chickpeas help to prevent constipation.
  • Help to control blood sugar.
  • Chickpeas also promote cardiovascular health
  • Inflammation
  • Prevents anemia
  • Fight anti-aging
  • The chickpeas are great for your eyes and jaundice
  • Regulates hormonal levels in women

How To Make Yummy Chole Tikki Chaat Pakistani Food Recipe With Step-By-Step Instructions


  • Chickpeas ( 2 cups ) use overnight soaked chickpeas
  • Salt ( to taste )
  • Green Chilli ( 2 chilies)
  • Black Cardamom ( 2 )
  • Black Peppercorns ( 5-6 )
  • Cloves ( 2 )
  • Water ( 4-5 cups )
  • Garlic Cloves ( 3 )
  • Ginger ( 1/2 inch sliced )
  • Yummy Chole Tikki Chaat Pakistani Food Recipe


  1. Take a pressure cooker, add salt, add soaked chickpeas, add green chilies, add black cardamom, add black peppercorns, add water, add cloves, add garlic cloves, add ginger.
  2. Cover the lid of the pressure cooker and cook for 3 whistles. Once it’s done, release the pressure cooker and strain the chickpeas.
  3. Take a bowl, add garlic, ginger, chili, and salt to taste, and mix it well.
  4. Take a handi, and add the ghee, when it’s completely hot, add bay leaf, red chili, cumin seeds, and coriander seeds, and mix well.
  5. Add prepared garlic ginger paste and mix nicely. Now add water and mix calmly.
  6. Also, add cooked chickpeas and mix well. Also add red chili powder, turmeric powder, asafoetida, and coriander powder, and mix well.
  7. Add tamarind pulp and water, add jaggery, and mix well. Cook for 5-10 minutes on medium flame.
  8. Take a serving plate and place the prepared Pattice and prepared chickpeas.
  9. Add some green chutney, and a few tbsps of prepared masala on the top of the dish, add green chili, some chopped tomato, and chopped onion, and garnish with pomegranate pearls, coriander sprig.
  • Prepared Chhole
  • Green Chutney
  • Prepared Masala
  • Prepared Pattice

Yummy Chole Tikki Chaat Pakistani Food Recipe

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