Yummy Hara Bhara Kabab Pakistani Food Recipe
Hi everyone! Today I am making Yummy Hara Bhara Kabab Pakistani Food Recipe.
This recipe is very famous in restaurants, weddings, and banquets.
And today I am sharing the recipe for how to make yummy Hara Bara Kabab at home so easily.
Along with it, a green yogurt chutney is usually served with it.
It tastes good with the Yummy Hara Bara Kabab. Let’s begin the recipe.
How to Make Yummy Hara Bhara Kabab Pakistani Food Recipe Step-By-Step Instructions
Ingredients
- Spinach ( 1 bunch )
- Green Peas ( 1/2 cup )
- Salt ( a pinch )
- Ghee ( 1 tsp )
- Cumin Seeds ( 1 tsp )
- Ginger ( chopped 1 inch )
- Garlic ( chopped 2 tsp )
- Green Chillies ( chopped 2 nos )
- Fresh Beans ( chopped 1/3 cup )
- Carrots ( chopped 1/3 cup )
- Cauliflower ( grated 1/3 cup )
- Salt ( to taste )
- Potato ( boiled 1 medium size )
- Paneer ( 50 gms )
- Salt ( to taste )
- Black Slat ( as required )
- Powdered Spices
- Red Chili Powder ( 1 tsp )
- Coriander Powder ( 1 tsp )
- Cumin Powder ( 1 tsp )
- Raw Mango Powder ( 1/2 tsp )
- Fenugreek Powder ( 1 tsp )
- Garam Masala ( 1 tsp )
- Fresh Coriander ( big handful )
- Fresh Mint ( chopped 2 tsp )
- Bread Crumbs ( 4 tsp )
- Corn Flour ( 1 tsp )
- Cashew Nut ( as needed )
Ingredients
- Fresh Coriander ( packed 1 cup )
- Mint leaves ( 1/2 cup )
- Green Chilies ( 3 nos )
- Ginger ( 1 inch )
- Black Salt ( 1 tsp )
- Dry Mango Powder ( 1/2 tsp )
- Cumin Powder ( 1/2 tsp )
- Salt ( to taste )
- Ice Cubes ( 3 nos )
- Water ( as required )
- Curd ( 1/2 cup )
Instructions
- Take a mixer grinder jar, and add the fresh coriander.
- Add all the remaining chutney ingredients.
- And grind well into a fine paste.
- Take a bowl, add curd, and whisk it till smooth and lump-free.
- Add green chutney paste to the whisked curd and mix it nicely.
- Your yogurt green chutney is ready.
