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Colourful Seviyan Eid Special Pakistani Food Recipe (With Video)
It is a very unique recipe for your Eid occasion and tries this recipe in the Ramadan menu.
Course Dessert, Sweet dish
Cuisine Pakistani
Keyword Colourful Seviyan Eid Special Pakistani Food Recipe (With Video)
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 2 people
Calories 250kcal
Author shabo
- 1 cup Seviyan (Vermicelli)
- 2 glasses Milk
- 3 tbsp Powdered Sugar
- 3 Small Cardamon
- 3 Dates
- 3 tbsp Fresh Cream
- Chopped Almonds
- 2 tbsp Custard Powder (Vanilla)
First, take a pot and add milk in it
Add small cardamon, sugar and bring to boil it
After boiling milk then add Seviyan (Vermicelli) in this milk
Cook for 5 minutes on the medium heat
Add Dates cutting into two pieces
Take two tbsp of custard powder to add milk and dissolves in this milk
Add this custard mixture in the Seviyan but adding very gradually
Add fresh cream and mix well and turn off the flame
Converted in the serving bowl and garnished with chopped almond
A delicious and very tasty dessert is ready