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Colourful Seviyan Eid Special Pakistani Food Recipe (With Video)
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Colourful Seviyan Eid Special Pakistani Food Recipe (With Video)

It is a very unique recipe for your Eid occasion and tries this recipe in the Ramadan menu.
Course Dessert, Sweet dish
Cuisine Pakistani
Keyword Colourful Seviyan Eid Special Pakistani Food Recipe (With Video)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 250kcal
Author shabo

Ingredients

  • 1 cup Seviyan (Vermicelli)
  • 2 glasses Milk
  • 3 tbsp Powdered Sugar
  • 3 Small Cardamon
  • 3 Dates
  • 3 tbsp Fresh Cream
  • Chopped Almonds
  • 2 tbsp Custard Powder (Vanilla)

Instructions

  • First, take a pot and add milk in it
  • Add small cardamon, sugar and bring to boil it
  • After boiling milk then add Seviyan (Vermicelli) in this milk
  • Cook for 5 minutes on the medium heat
  • Add Dates cutting into two pieces
  • Take two tbsp of custard powder to add milk and dissolves in this milk
  • Add this custard mixture in the Seviyan but adding very gradually
  • Add fresh cream and mix well and turn off the flame
  • Converted in the serving bowl and garnished with chopped almond
  • A delicious and very tasty dessert is ready
    Colourful Seviyan Eid Special Pakistani Food Recipe (With Video)