Wash mutton and trim all excess fat.
Pat dry then cut into small cubes.
In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.Put mutton in it.Marinate for 30 minutes.
After 30 minutes thread mutton cubes onto skewers.Bar B.Q or cook on the grill.
Turning occasionally and busting with oil.Cook for 10-12 minutes or until cooked thorough.Remove from the skewers.
Delicious and tasty mutton tikka masala Boti is ready
Serve with naan and roti with Pudina raita