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Delicious Mutton Tikka Masala Boti Pakistani Food Recipe
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Delicious Mutton Tikka Masala Boti Pakistani Food Recipe

Try this recipe and enjoy with your family on this Eid.
Course BBQ, Grilling, Main Course
Cuisine Indian, Pakistani
Keyword Delicious Mutton Tikka Masala Boti Pakistani Food Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2 people
Calories 320kcal
Author shabo

Ingredients

  • ½ kg Boneless Mutton
  • 3 tbsp Lemon Juice
  • 2 tbsp Raw Papaya Paste
  • 2 tbsp Tikka Masala Powder
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Crushed
  • 1 tbsp Ground Cumin
  • 1 tbsp Salt
  • Cooking Oil as required

Instructions

  • Wash mutton and trim all excess fat.
  • Pat dry then cut into small cubes.
  • In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.Put mutton in it.Marinate for 30 minutes.
  • After 30 minutes thread mutton cubes onto skewers.Bar B.Q or cook on the grill.
  • Turning occasionally and busting with oil.Cook for 10-12 minutes or until cooked thorough.Remove from the skewers.
  • Delicious and tasty mutton tikka masala Boti is ready
  • Serve with naan and roti with Pudina raita