Delicious Mutton Tikka Masala Boti Pakistani Food Recipe
Try this recipe and enjoy with your family on this Eid.
Course BBQ, Grilling, Main Course
Cuisine Indian, Pakistani
Keyword Delicious Mutton Tikka Masala Boti Pakistani Food Recipe
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 2people
Calories 320kcal
Author shabo
Ingredients
½kgBoneless Mutton
3 tbsp Lemon Juice
2 tbsp Raw Papaya Paste
2tbsp Tikka Masala Powder
2tbspGinger Garlic Paste
1tbsp Red Chili Crushed
1tbsp Ground Cumin
1 tbsp Salt
Cooking Oil as required
Instructions
Wash mutton and trim all excess fat.
Pat dry then cut into small cubes.
In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.Put mutton in it.Marinate for 30 minutes.
After 30 minutes thread mutton cubes onto skewers.Bar B.Q or cook on the grill.
Turning occasionally and busting with oil.Cook for 10-12 minutes or until cooked thorough.Remove from the skewers.
Delicious and tasty mutton tikka masala Boti is ready