Murgh Cholay Pakistan Food Recipe

Hello everyone! Today’s I am going to a delicious and outstanding Pakistani recipe. Murgh Cholay Pakistan Food Recipe is very tasty and very easy to make at home. Today’s I am showing how to make this tasty recipe in an easy way and easy cooking method. This Murgh Cholay is ready within 30 to 40 minutes only and the delicious recipe is ready to eat. It is a good option for your dinner recipe and also lunchtime. In this dish, I am using very simple ingredients and it is not too spicy because I am not added not much red chili and green chili. That is why Kid’s easily to eat this recipe and love it. Guys! I am not a cooking expert but I am always introducing the best recipe sharing with you.

This Murgh Cholay Pakistan Food Recipe is very easy to make at home. I am showing step by step making procedure. You can see these steps and follow them and make a tasty recipe yourself. In this dish, the basic ingredients are chicken, chickpeas, potatoes, tomatoes, and some tasty spices. I am also added chopped onions too. In my home, I am making this recipe twice time in a week because it is tasty and my kids and husband like this recipe.Murgh Cholay Pakistani Food Recipe

Benefits Of Chickpeas:

  • Good for weight loss
  • Rich source of vitamins and minerals
  • Improved your digestion system
  • Boost to your immunity
  • Chickpeas are high in protein
  • Balance your weight management
  • Reducing the risk of various diseases

Benefits Of Chicken:

  • Chicken is a very high protein content
  • It is immunity boost
  • Relieves your stress
  • Healthy bones
  • It is good for weight-loss food

How To Make Murgh Cholay Recipe At home:

Here, I am showing how to make this recipe at home. I am showing the step by step instructions. It is very to make and the cooking period is 30 40 minutes only. So let’s start to make it.Murgh Cholay Pakistani Food Recipe

Ingredients Required:

  • Chopped Onions
  • Chopped Tomatoes
  • Cumin Seeds
  • Chicken with bones
  • Taste to Salt
  • Red Chili Powder
  • Turmeric Powder
  • Black Onion Seeds
  • Curry Powder
  • Chicken Cube
  • Potatoes
  • Boiled Chickpeas
  • Green Chilies
  • Green Coriander Leaves
  • Garam Masala Powder
  • Black Pepper Powder
  • Lemon Juice
  • Chinese Salt
  • Ginger Garlic Paste
  • Olive Oil or Cooking Oil
  • Coriander Powder
  • Black Pepper
  • Cloves
  • Cinnamon Stick
  • Small Cardamon
  • Large cardamon
  • Bay Leaves

Steps Of Cooking:

  1. Firstly, Boiled chickpeas and Potatoes and set aside
  2. Take a pan and add olive oil and heat it on the high flame
  3. Add chopped onions and cook until then its change the color
  4. Add Chicken and bay leaves, cinnamon stick, small cardamom, large cardamom, black pepper, cloves, and ginger garlic paste and cook it
  5. When chicken gets to change the color and then add salt, red chili powder, onion seeds, turmeric powder, curry powder, chicken cube, and mix it
  6. Add one cup of water and cook for 25 minutes to gets chicken tender
  7. Now, add chopped tomatoes and mix it
  8. When oil comes separately from the chicken
  9. Add boiled chickpeas and potatoes
  10. Add half cup of water
  11. In the end, add black pepper powder, garam masala powder, cumin seeds, green chilies, and lemon juice and cook for 4 minutes
  12. Add green coriander leaves and dish out the delicious recipe with your family

Murgh Cholay Pakistani Food Recipe

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