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Chana Dal Dhaba Style Pakistani Food Recipe (With Video)
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Chana Dal Dhaba Style Pakistani Food Recipe (With Video)

 It is a good option for dinner or lunch. It is short cooking time and flavor. Daal is a good taste with rice. Kids also love rice with lentils. The red lentils (masoor daal) is very similar, but more characteristic of North America.
Course Appetizer, Dal Recipe, Dinner Recipes
Cuisine Indian, Pakistani
Keyword Chana Dal Dhaba Style Pakistani Food Recipe (With Video)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 222kcal
Author shabo

Ingredients

  • Chana Dal (Split Chickpeas)
  • Chopped Onion
  • Chopped Tomatoes
  • Green Chilies
  • Green Coriander Leaves
  • Taste to Salt
  • Red chili Powder
  • Red chili flakes
  • Turmeric Powder
  • Olive Oil or Cooking Oil
  • Garam Masala Powder

Instructions

  • Firstly, take one cup of chana dal and soak for three hours
  • After 3 hours, boiled chana dal and cook for 75% it
  • Set aside it
  • Take a pan and add olive oil & heat it
  • Add onion slices and cook it until then its change the color
  • Add tomatoes and half cup of water
  • Cover and cook for 5 minutes on the low flame
  • After 5 minutes, mash the tomatoes and onions
  • Add all spices like salt, red chili powder, red chili flakes, and turmeric powder and mix it
  • Add boiled chana dal and mix it
  • Cover & cook 5 minutes on the low flame
  • After 5 minutes, add green chiles and green coriander and garam masala powder
  • mix it
  • Dish out the delicious chana dal and enjoy with your family

Video