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Delicious Kadhi Pakora Pakistani Food Recipe (With Video)
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Delicious Kadhi Pakora Pakistani Food Recipe (With Video)

It is very tasty recipe and I am also sharing the video to recipe this recipe as soon possible.
Course Appetizer, Dinner Recipes
Cuisine Indian, Pakistani
Keyword Delicious Kadhi Pakora Pakistani Food Recipe (With Video)
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 people
Calories 276kcal
Author shabo

Ingredients

  • For kadhi Ingredients:
  • 1 & ½ cup Fresh Yogurt
  • 3 tbsp Besan (Gram Flour)
  • 1 tbsp Red Chili Powder
  • ½ tbsp Turmeric Powder
  • ½ tbsp Salt
  • For Pakora Ingredients:
  • 2 medium Onion Slices
  • 3 medium Chopped Tomatoes
  • 1 medium Chopped Capsicum
  • 1 cup Pudina (Mints Leaves)
  • 1 cup Green Coriander Leaves
  • 10 Chopped Green Chilies
  • 1 tbsp Red Chili Powder
  • 1 & ½ tbsp Crushed Dry Coriander
  • 1 tbsp Salt
  • 1 tbsp Chaat Masala Powder
  • 1 & ½ Cup Besan (Gram Flour)
  • ½ cup Water
  • Cooking oil for fry
  • For Tarka Ingredients:
  • 1 medium Onion Slices
  • ½ tbsp Cumin Seeds
  • 1 Green Chili

Instructions

  • For Kadhi Cooking Method:
  • Take a large pot and add yogurt, red chili powder, turmeric powder, and salt
  • Whisk it
  • Add one glass of water and whisk again
  • Now, add four glasses of water and cook for 20 minutes
  • Then it comes to thick texture
  • Then turn off the flame and set aside the Kadhi
  • For Pakora Cooking Method:
  • Take a large mixing bowl and add all the pakora ingredients in it
  • And knead with the help of water
  • Fry these pakoras in the cooking oil
  • Put these pakoras in the Kadhi and cook for 5 minutes on the low flame
  • For the Tarka Cooking Method:
  • Add a pan to add 3 tbsp of cooking oil
  • Add onion slices and cook until then its change the color
  • Add half tbsp of cumin seeds and green chili in this Tarka
  • Now, pour this Tarka in the Kadhi
  • Delicious Kadhi Pakora is ready to eat and serves with rice